Cheddar Bacon Garlic Loaf

Cheddar Bacon Garlic Loaf

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INGREDIENTS

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1 loaf French Baquette
1 cup Shredded Sharp Cheddar Cheese
1/2 cup softened Butter
1/2 cup chopped Cooked Bacon
1/4 cup chopped Green Onions
2 tsp Dijon Mustard
1/2 tsp Minced Garlic
1 tsp Lemon Juice

DIRECTIONS
Preheat oven to 350.

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Cut bread into 1″ slices, but DO NOT cut all the way through the bottom.
Combine all other ingredients and mix until blended.

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Spread this mixture between the partially cut slices of bread. 

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Wrap loaf in foil and bake 10-15 minutes until cheese is melted.

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