Encouraging Healthy Eating Habits with Strategic Refrigeration


From elementary schools to restaurants, all of these facilities require strict food refrigeration to serve healthy meals. It’s even possible to encourage healthy-eating habits by using specific refrigerators close to the customers. It’s critical for every food service company to devise an intelligent refrigeration plan for their customers and keep them well-fed every day.

Glass Doors and Visualization

In the past, food service companies concentrated on efficiency and industrial processes as workers served food in an assembly-line fashion. Today’s cafeterias, however, are more appealing to human psychology. Many refrigerators have glass doors or front housings that provide a view of the contents inside. Milk, soda and other items are suddenly on display for daily selection. Because there’s a visible wide selection, visitors can actively choose a healthier item instead of relying on an automatic handout from food service personnel.

Self-Service Ease

Those glass-covered refrigerators provide a chance for self-service, which in-turn encourages healthy eating habits. Generally, people want to be healthy and display those behaviors to others. By serving themselves from available refrigerators, customers are showing off their intelligence by selecting the healthy item over the fatty food. Other people see these selections too, and they might alter their choices as they approach the refrigerator.

Young Children and Developing Habits

Glass refrigeration and the food choices inside are huge influences on the children moving through a food-service line. Many unhealthy items, for example, usually have a golden appearance. Fried foods simply don’t have bright colors. However, children who see multiple colors reflected in their food-service refrigerators, such as apples and salads, will slowly develop better eating habits as they’re exposed to these displays.

Extra Food Storage

When food-service industries are busy, selection levels often drop significantly through the day. Other refrigeration options must be available to hold extra food stock. Glass-door refrigerators might hold the main food inventory, but large stainless steel appliances could secure the remaining items. Food-service workers simply restock those glass refrigerators as much as possible through the day by using those large, backup appliances. In the end, everyone has a wide selection of healthy foods for their daily meals.

Each commercial refrigerator within the food service industry should have an internal thermometer that’s consistently checked for accuracy. Food-borne illnesses spread quickly when food isn’t kept at the right temperature all day long. Each accurate thermometer protects every food customer as they arrive for breakfast, lunch or dinner.

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