In honor of National Strawberry Day I have this fabulous recipe. These donuts are so amazing and they are really easy! I hope you enjoy them.
INGREDIENTS (yields 12)
2 cup Flour
3/4 cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/2 tsp Salt
3/4 cup Milk
1/4 tsp Lemon juice or White Vinegar
2 beaten Eggs
2 tbsp melted Butter
3/4 cup chopped Strawberries
2 cup Powdered Sugar
3 tbsp Milk
1/4 tsp Vanilla
1 cup Powdered Sugar
1/2 tbsp Milk
1 tbsp Strawberry Preserves
1/4 cup chopped Strawberries
Add lemon juice to milk (buttermilk substitute).
Preheat oven to 425
Spray Donut pan
Combine flour, sugar, baking powder, nutmeg, cinnamon and salt in large bowl.
Add milk, eggs and butter.
Stir just until well mixed.
Fold in 1/2 cup strawberries.
Fill each ring about 2/3 but make sure it doesn’t top center hole.
Bake about 8 minutes, until tops rebound when pressed.
Leave donut in pan for about 5 minutes.
Remove from pan and set on cooling rack.
In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
Dip top of donut in glaze.
Hold above bowl allowing excess to drip off.
Place donut on wax paper or return to cooling rack.
Wait for glaze to set.
In another bowl, combine 1 cup powdered sugar, 1/2 tablespoon milk and strawberry preserves and mix well.
Gently spoon red glaze over whithe glaze.