Salami and Ham Stromboli

Salami and Ham Stromboli

Stromboli

INGREDIENTS

Stromboli
1 Refrigerated Pizza Dough or your homemade recipe
1 tbsp Olive Oil
1/2 tsp minced Garlic
1 tsp Oregano
1 tsp Basil
2 oz sliced Provolone
2 oz sliced Mozzarella
2 oz sliced Ham
2 oz sliced Genoa Salami
1 Egg
2 tbsp Water
2 tbsp Grated Parmesan

DIRECTIONS

Stromboli
Preheat oven to 400.
Line a baking sheet with parchment paper.
Unroll dough and shape into a rectangle the size of the baking sheet.
Whisk together egg and water to make an egg wash.
Brush 1″ around edge with egg wash.
Drizzle olive oil over center and spread up to edge of egg wash.
Sprinkle oil with minced garlic.
Sprinkle with 2/3 of the oregano and basil.
Layer a row of provolone along length of dough.
Layer a row of mozzarella along length of dough next to provolone.
Layer ham over one of the cheeses and a layer of salami over the other.
start from the side with the salami (since it is firmest) and roll to the other side.
Pinch all lose edges to seal. and roll seam side down to center of parchment paper.
Brush Stromboli with egg wash.
Sprinkle top with remain oregano and basil.
Sprinkle with Parmesan.

Stromboli
Make light diagonal slices along length of Stromboli.
Bake for 17 minutes or until golden brown.

Allow to sit for 5 minutes before cutting.
Serve with marinara sauce.

Stromboli


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