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The Mockmill fits on any mixer and it is the perfect way to grind grains into fresh flour. Many people might wonder why it is better to grind their own grains when they can just go to the market and purchase flour in a bag and get baking that much sooner. Well, flour at the market has been mass produced and some of the original grain may have been left out in the grinding process.
The Mockmill was so easy to use. I thought it would be a little more complicated but this attached to my Kitchen Aid Mixer with such ease.The directions were so easy to follow.
When a person grinds their own flour, they know that they are benefiting from the entire grain and receiving all of the nutrients as well. As a person is grinding their flour with the Mockmill, it is going directly into the bowl that they will be using to mix the rest of the ingredients that they are using for baking. There is no additional cleanup or mess. The Mockmill makes baking much easier and tastier!
Imagine being able to create delicious loaves of bread that cost a fraction of the price that a person would pay in a store. Instead of having white sandwich bread for lunch, people can have whole wheat, rye, barley or zucchini breads. People can even grind up some mesquite flour for an amazing focaccia that is naturally sweet and tasty.
Many people think that it takes hours to make bread, but it doesn’t take that long at all. There are many different recipes to make Zucchini Bread but this is my personal recipe and I think it is so easy to make.
3 1/2 cups shredded zucchini
1 2/3 cups sugar
2/3 cup vegetable oil
3 teaspoons vanilla
3 cups fresh milled whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoon salt
2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
Preheat the oven to 350 degrees. Grease bottom only of a 9 inch loaf pan. Then in large bowl stir together the zucchini, sugar, oil, vanilla and eggs until well mixed. After that just mix in the remaining ingredients. Then just pour the batter batter evenly into loaf pan. Bake for approximately 1 hour or until your knife comes out clean.
This really is a very simple recipe and the bread definitely tastes a lot better with fresh flour that I milled with my MockMill.