2 cans Refrigerated Crescent Rolls
8 oz softened Cream Cheese
16 oz Sour Cream
1 packet (1/3 cup) dry Ranch Dressing mix
1/2 cup Broccoli florets
1/3 cup Cucumber slices (cut in quarters)
8 chopped Cherry Tomatoes
1/4 cup shredded Carrots
Heat oven to 375.
Unroll both cans and press dough into bottom and sides of ungreased raised edge baking sheet or jelly roll pan,
Bake 10-15 minutes until lightly browned.